May in Kentucky means one thing: it’s National Barbecue Month. That’s four full weeks of smoky racks, juicy chops, and all the sides you can handle. From Georgetown’s friendly stands to Lexington’s award-winning pits, grill lovers have every excuse to fire up the coals. Here’s how to get the most from your May cookouts.
Fire Up Your Grill With These Simple Tips
Celebrate with flavors that sing and smoke that sticks. Here are some easy pointers to make your barbecue shine:
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Marinate or season meat at least one hour ahead for a deeper taste
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Preheat your grill and clean the grates to keep food from sticking
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Use a meat thermometer and aim for these temps
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Chicken breasts 165°F
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Pork chops 145°F
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Brisket slices 195°F
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Let the meat rest under foil for five minutes before cutting to lock in juices
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Experiment with wood chips like hickory or apple for extra aroma
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Create foil-pack veggies with olive oil and herbs for a no-mess side
Barbecue Spots in Georgetown, KY
Kentucky’s small towns serve big barbecue flavors. Here are a couple of local stops worth the drive:
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Dave’s Blazin BBQ: 751 Slone Drive Suite 4, Georgetown, KY 40324
Casual counter service with brisket tacos and spicy BBQ sandwiches -
Hallstead Farms and Meats: Just outside Lexington in Georgetown, KY
Family-owned butcher that smokes on request for pick-up
Barbecue Spots in Lexington, KY
Lexington blends craft culture with smoky traditions. Check out these hot spots:
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Red State BBQ 4020 Georgetown Road, Lexington, KY 40511
Multi-award winner serving low-and-slow pulled pork and brisket -
City BBQ Multiple locations in Lexington, KY
Signature smoked ribs and sauce-brushed chicken with two sides
Local Butcher and Market Spotlight
Supporting local farms keeps your barbecue fresh from start to finish. These spots carry the best Kentucky beef and pork:
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Hallstead Farms and Meats
Family operated and Kentucky Proud. Call ahead to order smoked brisket or grab grass-fed steaks right off the rack. -
Critchfield Meats Family Market
Since 1969, this Lexington favorite offers custom sausage blends, fresh ribs, and full catering for backyard gatherings.
Your Playbook for National Barbecue Month
May brings high temps and hungry guests. With these tips, local BBQ haunts, and farm-fresh meats in hand, you’re ready for a month of mouthwatering feasts. Grab your tongs, stock up on wood chips, and make every bite count in Georgetown and Lexington this May.
Sources: blog.goldbelly.com, google.com, napoleon.com
Header Image Source: Dominik Kollau on Unsplash
